About
Since 1999, the cuisine of the Restaurant Poseidon offers unique dishes in which the balance between taste and appearance of food are new expressions.The love of cooking , tradition , creativity , merge and become art .The menu is based on a choice of fresh ingredients , selected each day depending on the season and time of year . Based on the use of natural products , the kitchen of the Restaurant Poseidon is very much appreciated by the most demanding palates thanks to the simple but clever blend of flavors that has always distinguished it . The goal of the Trattoria is to " make you feel at home" , thus maintaining the essential requirement of home cooking at the same time linked to the traditions locali.Il service is impeccable, friendly but not too familiar , precise but not intrusive.The menu was extensive and valuable . The chef takes special care in both the preparation and decoration of the flat which is presented to the customer so very nice and colorful. The kitchen of the Restaurant Poseidon is simple, refined , respectful of traditions but creative and tasty .It ' easy to be won over by the scents and flavors of the fresh sea, from freshly caught fish selected each morning with particular attention.Our chef will prepare for you delicious dishes , which are based mainly on the tradition of Trapani , but not without a touch of fantasy and modernity.At the restaurant Poseidon you will find warmth, friendliness and hospitality, the ideal place for a joyful evening with friends
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