About
Cuisine: The cuisine is typically Mediterranean, ranging from meat to fish and thereby satisfying all tastes. Relying on the choice of ingrendienti and classic products, still manages to hold on customers. To mention "the macaroni to the press" and iravioli grouper with cream to shellfish, all accompanied by good local wines. To be tested the sweets that offers the house that are really missed. Pizza: The pizza is cooked in a wood oven. The peculiarity lies in 'to provide the best flour (kamut, the 6 cereals, wheat burned, Tumminia, corn flour and lupine flour chocolate for dessert pizzas) worked long maturation and yeast with wheat germ for different palates thanks the variety of ingredients and creativity of pizza makers. Environment: presents laid out over two floors. Wide has the ability to host 150 people. Its rustic setting is quaint, this makes the warm and enveloping everything, allowing them to offer moments of relaxation with friends or just two romantic moments. The interiors are made of stone, wood and brick with windows and doors that open into other rooms. Very pleasant. And 'agreement with the Diamond Card, Primafila freedom card and idea net that allow you to receive discounts. Closing Day: Wednesday
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