About
This little bar-restaurant in One of The best part of The city, is famous for its croissant Made totally by hands and absolutely fresh every Morning, and for its typical sicilian rosticceria.The food is also great and not expensive at all.You can eat many different kinds of pasta and rice, also with seafood and fish, great variety of vegetables and meat.The coffee is also named as One of The best in Palermo.The setting is modern, confortable and clean.
Details
