About
Our Hotel Brunnerhof in Rasun / Anterselva is famous for its excellent restaurant in Anterselva, where all meals are prepared personally by host and head-chef Christine Brunner. Culinary delights from morning until night-time We treat you to a sumptuous breakfast buffet including home-made cakes and pastries, home-made jams, fresh bread from the village bakery, cheeses and hams, yoghurts, mueslis, fresh fruit and fresh fruit salad. In the evening, too, our restaurant in Anterselva offers an exceptional half-board menu with South Tyrolean delicacies.
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