About
At the Osteria del Muraglione the cuisine of chef Nicola brings to the fore the historical activities of land and sea recipes for all tastes and palates. Nicola and Amber will be happy to welcome you to taste their best dishes in the cozy lounge and in the green, cool garden, where in summer, you can enjoy the pleasures of good food in a peaceful oasis. Are waiting for you to taste their specialties, all accompanied by a quality service and a friendly and warm. The atmosphere is sophisticated and comfortable, perfect for dining with family and friends, but also to organize banquets and business meetings. The menus offered are prepared using fresh ingredients carefully selected to rediscover the pleasure of good food, combined with a well-stocked wine list both local and national. Serve bread production and bread baked in a wood oven, assorted appetizers of fish and meat, pasta with fresh homemade pasta, main courses of fish, crustaceans, squid, shellfish ... and meat, finishing with baked cakes home, puddings, frozen desserts and pastries. The menu is constantly updating it to accommodate the seasonal nature of the products is to offer you the chance to find new specialties to taste. The restaurant is available to offer dinner at a price agreed with the guests of the B & B in a possible booking half board. The closing day is Monday; in the summer it is open daily.
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