About
Our kitchen is all a game of contrasts of flavors, colors and shapes, against the uniform background of rice, main food. "Come and try the rice" is literal translation of the classic lunch invitation. Triumph meat, fish and crustaceans, combined with quick cooking in the wok with crispy sprouts, peanuts, coconut, red and green chillies more or less flaming. But what makes the difference with other oriental kitchens is above all the use of herbs that exalt the freshness of the ingredients rather than the spices that tend to cover them. So great use of coriander, dill, velvety basil, peppermint, pandanus leaves, betel, mustard, citronella. And then garlic, onion, shallot, lime and cedar make it a healthy food for the freshness and genuineness of the ingredients. Each dish is also presented with art. Just think about the carving techniques of the food, a test bed of every aspiring chef.
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