About
Restaurant, Wineries and CocktailBar with sale of daily newspapers and magazines. Traditional cuisine with quality raw material and easy approach (it is also normal to order only one dish); LIGHT LUNCH for lunch; fresh fish in showcase in the evening, cut off served on oatmeal and oysters at all hours; 50 wines by the glass, 400 wines in Enoteca, with sale also for takeaway. Combined cocktail bar, for an aperitif at the height or after dinner with the right distillates and, perhaps, a good cigar.
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