About
The Lunasia offers the opportunity to experience a true and proper food and wine experience. Open for both lunch and dinner for guests of the hotel and external visitors alike, it is guided by the flair and professionalism of Chef Luca Landi. The typically Mediterranean and gourmet cuisine is based on seafood dishes and on the use of km 0 ingredients, which are always fresh and chosen in respect of the seasonal, elaborated with skill and imagination. The result is a blend of classicity and innovation, aesthetics and flavour, colours and fragrances. These elements help to transform every course into an authentic artwork.
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