About
Olive a Cena is created through the collaboration of Daniel Oliva (Olive) and Carlos Arocena (cena = dinner), who became friends when they organised social nighlife events together in Versilia. Here they will concentrate their energy into a restaurant and wine bar which is created from the continuous search for food, drinks and products that combine traditional cuisine with new contemporary methods and techniques. You will be offered food and wine in perfect union in a dynamic, youthful and modern taste, but smothered with traditional hospitality. The restaurant is located in the city center just a few steps away from the entrance of the pine-wood and near an architectural icon of Art Nouveau, Villa Argentina. On days when the southwest wind blows a strong smell of salt can be felt in the air given the close proximity to the sea and consequently the Margherita boulevard. To be in the proximity of the Market Town area, it makes a great place for a refreshment or for a quick lunch, but at the same time being treated with excellent quality before and after shopping.
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