About
Intimate and elegant atmosphere where to eat the art of Italian cooking. Our cooking meat or fish keeps meticulous research and attention to traditional ingredients that combined inspiration of our chefs, produce recipes for success. These are just some examples of paper plates in the spring, every night they meet the satisfaction of our customers. First (pens to iberian ham, fregula all sea noodles with shrimp and truffle red) Seconds (thread of the wild deer , fillet of beef with mustard onion tropeana, shrimps al cognac) The Dessert (tiramisu 'the cream pistachio, pine nuts with apple puff caramelised). The pizzeria is assisted by an expert pizza maker from Naples who in addition to classiici (bottle 20 specialties) has added some regional traditions such as sausages - with nduja of spilsby - or coregrafica vesuvius. The club has issued about 80 people in three rooms, wine list red and white Italian, the most renowned wineries regional.
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