About
The Pizza Restaurant Pako was born in Bruscoli (Florence) between the cool hills of the Tuscan-Emilian Apennines. The restaurant, open for only 3 years, offers ample space and a kitchen is linked to the Tuscan tradition and homemade that haute cuisine. Among the main dishes proposes: Tortelli Potatoes and Ricotta & Spinach Ravioli, Tagliatelle, Pappardelle, All pasta Homemade Cooking by our staff. While as in the classic and timeless Fiorentina steak cooked over charcoal and served with many and various appetizers.
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