About
Pastry and ice cream shop since 1974 Second-generation family business, Chef Graduated from the CordonBlue Haute Pastry School in Paris and participation in many national and foreign competitions, the company also participates in various Taste Fairs including the Taste Pitti Immagine in Florence. The Pastry shop produces an extraordinary variety of breakfast products made with natural yeast and handmade every morning. It also produces artisan ice cream made with natural ingredients selected by the chef without coloring or preservatives including Pistachio di Bronte, Limoni del Giglio, Blackberries, Strawberries, Raspberries, Figs etc. You will also find our sweets and biscuits typical of Tuscany and Giglio Island packaged by us.
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