About
Ambience Typical/Elegant joined the contemporany cuisineof the Chef Luca Scoscini. Dario and Anna is the ideal place where to try new tastes and high quality raw materials from around the world, being able to feel pampered from the first to the last moment that you sit on the care of the dining room staff. Opened in 1964 by Dario Scoscini and Anna Parrini as rotisserie then transformed over the years into a Contemporany Restaurant by the son Luca Scoscini.
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