About
Since 1965, through 3 generations, the restaurant "From Olga and Albano" has grown with the city of Arezzo.In a room now definitive "history", Olga, Albano, the Bea, Leonardo and all the staff await you with a cuisine that is strictly traditional, stand where the specialties include homemade pasta by hand and smoothed the "meat" grill .Some of these dishes have become a "must": from the potato ravioli ravioli, the legendary roastbeaf the Florentine steaks, potatoes from the beans in a flask to "true" always fresh and carefully selected the best growers in the Alto Casentino.
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