About
The house taste, eating at the Museum.The Buffetteria of the Accademia del Coccio, it is a new and singular way to taste traditional food, with a particularity of a gastronomy in evolution.Food is only one of the components that gives flavour to dishes that are possible to try, that food which is linked with a warm welcome, with curiosity and antiquities that filling up the whole Accademia rooms, with stories that are linked to every objects and every books that are here.A place to eat where everyone can choose, how much and when to eat enjoying dining evenings with his own time, chatting with friends and with who, the chance, will make to seat close around big tables or in front of a fire place.You could try flavours link to our close land, but also from far away.A unique location only coming here to eat you could say to know it.
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