About
he landscape that presents itself, is the perfect background for banquets, weddings, ceremonies, private parties and musical eventes. Cascina del Poggio restaurant pizzeria serves specialities of sea and land, international cousine, enriched by the immagination and the inspiration of the chef. Bread, pasta and desserts are homemade. Special attention is paid to pizza, baked in a wood oven, with a 24 hours rise using mixture of special and nature flour. All our raw materials are selected from top quality products and they are always fresh. The wine cellar features local wine and labels from all over the world. From April to October the restaurant overlooking to the swimming pool is open, and here you can find pizza, meat and fish cooked on coal from the hills of Campiglia Marittima. You can find fresh pasta and our fish fry too.
Details
