About
For me cooking is believing in the challenge of habits and believing in food as a vehicle of emotions and relationships. I defy habits with dishes rich in tradition, renewing it, to make my dishes lighter and more emotional. As tradition imposes, I select the best raw materials by establishing a direct relationship with producers. Gioia is where I cook. Goia is my way of cooking. Goia is getting you to my table early. Paola Cattabriga Chef&Owner
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