About
We opened our first restaurant in Napoli in 1999. Since then we've become Italy's favourite pizza, which is why Italians eat our pizza all over Italy everyday in over 100 restaurants in italy . We think we make the best Neapolitan pizza and pasta and the reason is simple. Making the best pizza and pasta means pizza and pasta made by Neapolitan chefs from Neapolitan ingredients. We only use ingredients we source ourselves from in and around the Naples region, just like we do in home . We only use Pizzaioli (our best Pizza Chefs) who come from pizzaioli families, as we know they have been around real pizza-making their whole lives. And we only cook with wood in traditional wood burning ovens made for us in Italy. If you haven't tried our food yet, make a pilgrimage. We think it's special and that you can taste the difference, and we think you will too. We are the 'a' in authentic, because we're not Neapolitan-style - we're Neapolitan!
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