About
The brainchild of Chef Daniele Berti or better "artisan taste" as I like to call, comes the Steakburger Gourmet, an informal tradition and innovation come together in a harmonious embrace and the raw material is from the absolute protagonist. Careful selection of products at km Toscano, with the addition of some PDO and niche domestic, small businesses that provide fruits and vegetables daily nostrale untreated and small farms that provide certified meat are the strength of the company . From here we left, taking care to observe the product in all its stages of production, we carry out all types of cooking at a low temperature by going to complete in order to have meat on the BBQ soft, succulent and tasty. Our steaks are cut and made from female cattle "scottona" selected by the chef, characterized by a picturesque moire, our "italianburger gourmet" are made with certified Chianina beef minced fresh artisan bread with organic flour milled from the stone mill Marino, all the accompanying sauces are made in fusion cuisine with variations in rotation will always be offered a traditional local dish, desserts are all homemade with daily production. E 'was dedicated with a particular focus on the menu to vegan people and people with gluten intolerance, to meet the growing demand. Solita philosophy has been adopted for the drinks menu, where she was given a lot of importance to the naturalness of the product: wines, sparkling wines, beers and soft drinks are married in a small selection of well cared for, the paper has been designed according to the new trends in drinking enriching the menu with a wide selection of wines by the glass. Companies were selected based on the naturalness of their products, this is because the wines, bubbles, beer and soft drinks that I decided to offer - that I myself drink - they must have the taste, the smell, the color I want, but mostly be HEALTHY. EXECUTIVE Chef Daniele Berti
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