About
The restaurant is in the heart of the small hamlet called Fattoria del Colle, its owner Donatella Cinelli Colombini created it to serve her Brunello, Orcia and Chianti wines together with typical Tuscan dishes, and more creative ones. Every dish is prepared with care and with excellent ingredients: fresh vegetables from the estate gardens, Chianina meats and Cinta Senese pork, white truffles from the Crete Senesi. Many are Slow food Presidia, and practically all at 0 km, the result of a study which aims at bringing to the table only what is genuine and traditional. The restaurant Osteria di Donatella is refined yet informal. The smaller dining room has a fireplace and the walls are decorated with art nouveau. The veranda is a large dining room with spectacular views on three sides, of vineyards, woods, and the medieval village of Trequanda. During the summer our Trequanda restaurant has a large balcony surrounded by nature to welcome guests for dining out of doors.
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