About
Sit a mixed group of twenty or so around one large table and the ambiance is that of a big family gathering. Many different delicacies are brought to the table, a seemingly endless stream of tasty seasonal dishes, all prepared by Cristina who is passionate about cooking, the pasta and bread too, freshly prepared and delicious. It is not possible to leave this restaurant other than replete. Paolo serves the food with a flourish and tells you what each of the plates contain. There is no menu, but this is almost a bonus as you get to try many dishes you wouldn't have thought of ordering. With five or so starters, pasta, main course and dolce, you leave with no room left for more!
Details
