About
Typical restaurant settled in Chianti area, up on the hill of Montefioralle, near the medieval town; you can taste the typical Chianti cuisine in una unique place with a family atmoshere. Our dishes are made with fresh, seasonal hight quality ingredients, following old traditional receipes, with a personal modern touch. Our speciality are: plates with fresh truffle, appetizer with fresh and local meat-cuts (tuscan ham, salami, sausage) and cheeses, hand-made pasta, wildboard, the real Florentine-style steak, hand-made cakes. From our cellar: local Chianti wines from the best farms, red-wines like Brunello, Montepulciano, Chianti Classico, selected wines from all Italy. During the summer you can dine on our terrace over-looking the wonderful hills.
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