About
Family-run restaurant, the owners are also cooks and their cuisine ranges from sea fish to meat to vegetarian and vegan dishes with fresh organic vegetables. Pasta, bread and desserts are produced by them and made with stone-ground flour, of ancient grains. With little gluten. They always have dishes of the day to vary, the wine, even from the glass is of the best quality, the value for money is excellent. These chefs use only the best raw materials of the Italian and international territory.
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