About
The Osteria San Paolo was born from the experience of Carlo Bibbiani, famous for founding one of the most famous patisseries in Pisa, and is located in a quiet and elegant place in the center of Pisa, near the beautiful church of San Paolo a ripa d'Arno after which the restaurant is named. The philosophy behind the Osteria San Paolo aims at creating a both elegant and welcoming atmosphere where customers can enjoy the excellent seafood and land first courses enriched by the imagination of our versatile chef. The target of Osteria San Paolo is being able to surprise the customers with flavors that are both simple and innovative so that your experience can be unique and unforgettable. Whether your choice falls on meat or fish, Osteria San Paolo will be able to surprise you with products of indisputable quality. A word of advice: do not satisfy your appetite with all the main dishes, as it would be a shame not to taste the home-made cake! All the proof of a pudding is in the eating: you will not be disappointed by our excellent price/quality ratio.
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