About
La Filanda Restaurant and Wine Bar is situated in the old walls, that in the past housed a Granary and then a production of raw yarn restored with respect for the original structures. In a comfortable setting managed directly by the owners Gian Paolo and Barbara, you can enjoy Tuscan cuisine, interpreted in a modern key and respect for italian taste .Preference is given to Tuscan products, such as senese dressed pork products and maremmana meats, hand made pasta, ewes milk and goats cheeses .. The wine bar is a glass of wine, a piece of ripe pecorino cheese, a tasty slice of cured pork meats, an ample selection of Tuscan wines: Morellino di Scansano, Brunello di Montalcino, Chianti Classico, Nobile di Montepulciano and all the other Super Tuscans are there to suggest alternative itineraries and an invitation to visiting, tasting and also purchasing.
Details
