About
A century of experience and the knowledge of a great local tradition stand out in the proposition of a authentic Tuscan cuisine. Genuine products that give the guarantee of simple but high quality dishes. During the good season, it is very pleasant to eat outside on the nice terrace. Specialties: the famous soup ribollita, the fresh home-made pasta, grilled meet including the classic Florentine T-bone steak. Weekly closed on Tuesday. Lunch service with light lunch menu. Dinner service a la Carte. Open to non residents as well. Choice of a good wine is possible with a list of the important Tuscan and very local wines. Bar is open every day. It offers a good possibility of rest, to all the trackers on the Francigena route.
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