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Understanding the artisan way to make genuine Italian Gelato, Why Not opened its doors and soon became one of Tuscany's most soutght after Gelateria. Excluding conservants, using fresch produce and natural ingredients, our gelato is Made each morning in a modest quantity, ensuring quality and genuine taste of Pistacchio from Bronte, optimum Chocolate, fresh fruit and natural Yogurt in a array of mouthwatering flavors. Andrea, Piero Andrea Stefania wait for you at Gelateria Artigianale Why not in Montalcino
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