About
Cuisine of Mediterranean fish, great appetizer of raw oysters until arriving at special tartare, aquarium with live crabs and lobsters, our cuisine is based mainly on raw fish and cooked in a simple and delicate, our fish product is for 90% from our seas and retrieved by a fishing vessel which delivers 4 times a week.Possibility to taste hams reared acorn sliced with a knife directly in the room, and as for the rather limited meat dishes but that link quality: burger Chianina, Marche bred to cut grass, steak Mugello with such certification can visionarte the entrance of the room, as far as milk eggs for the preparation of our fresh pasta ice cream cakes are from eggs, and organic milk with animals living with natural food and not feed, antibiotics and hormones and all'aperto.La pizzeria, wood oven with organic and fresh ingredients and variety of gourmet pizzas also.
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