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BIANCAZEROZERO - DO YOU KNOW WHAT OUR PINSA ROMANA SPECIALLY DOES? Want a pizza, better, more tasty, lighter? Do you think it is impossible to do something that is already very good? It is simple. We use a mix of wheat , soybeans and rice flours, we knead them with a lot of good water (85%) and we let rise the mixture for long time: a minimum of 48 hours at a controlled temperature. We choose all fresh natural ingredients, with no additives. We only use extra virgin olive oil. Thats why our Pinsa is so good, tasty, digestible, hypocaloric. Every day we offer something new that you can enjoy sitting at the table or to take away as street food
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