About
"Le Parigine" is a typical italian recipe for the famous Gelato, that instead of being placed in a cone, is layed between two layers of cookie. Le Parigine is an artisanal ice cream shop that was born in the historical palace of Buontalenti, in the very heart of Florence behind the Duomo and Giotto's Bell Tower, in Via dei Servi 41r. The Shop features a laboratory behind the counter where guests can view and appreciate how the ice cream, as well as the chocolate covered fruit, crepes and chocolate confectionary are made. The perfect place for those that wish to try one of the ancient traditions of ice cream making in Italy.
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