About
The restaurant is located inside the evocative Winter Garden, covered by the historic Liberty-style glass ceiling. A versatile ambience, where mirrored screens bestow intimacy to the setting, reflecting the exquisite petroleum blue velvet of the seats, while the sophisticated wallpaper depicting the Tuscan fauna, recalls classic motifs of 18th-century chinoiserie. In this unique location, Chef Pasquale DAmbrosio creates harmony between senses and flavors of a past that is always present. Among his proposals, the inimitable roasted rock octopus and the most traditional Chianina tenderloin with five peppers, a true tribute to the Tuscan land. The Winter Garden opens into the Tinello, a masterpiece of Florentine high craftsmanship and beating heart of the hotel, designed by Riccardo Barthel, that hosts a variety of gastronomic appointments in different moments of the day.
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