About
If you fancy a break from the hustle and bustle of Florence, take the plunge and book yourself a table at Ora d'Aria in the Via Ghibellina. Decorated in shades of vanilla, this elegant restaurant is a welcome escape from the tourist trail, and Head Chef Marco Stabile has created a menu which features the best culinary traditions from the region. Sit back and relax as dishes such as the spaghetti with cuttlefish drizzled with extra virgin olive oil; Piedmontese steak with garlic chips and panzella salad; and black cod with a Tuscan bean and onion salad give you an authentic taste of Tuscany in stylish surrounds. Ora d'Aria's impressive wine list features an excellent selection of Tuscan and French wines.
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