About
WORLD BEST MEATS Since we started, we serve certified meat in our restaurants. We personally select the most valuable meats making them frollare and mature to offer our customers the best steak. From nature to the plate, from the world to Florence. 12 different types of beef in various cuts of choice between: Scottona, Chianina, Romagnola, Wagyu, Kobe, Marchigiana and Fassona Piemontese. Each animal is different and so every meat has its own qualities. Check out our selection!
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