About
We started as a bakers since 1954 and since 2003 we have also integrated the production of fresh and dry pastry. Our goal has always been to renew ourselves with diligence and special attention to the quality of raw materials to offer the freshest products. In fact, in 2013 we also opened the "gastronomia". Our sins? Late at night you can not find a whole portfolio of products; do not worry, however, because the next day we start all over again.
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