About
Chef Andrea Siviero selects the typical products for his dishes in small farms of Tuscany (and not only). The menu of Riffaioli changes with the seasons and in a family atmosphere we can rediscover the traditional flavors of the traditional Italian dishes. Here you can also find: an evolving Wine List, homemade cakes, vegetarian and gluten-free dishes. Reservations are recommended. Personalized dinners by reservation. Theme nights and tastings. Recommended to "Osterie d'Italia" SLOW FOOD and on many other guides.
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