About
Born from the union of the local tradition and the lightness of the Mediterranean cuisine, something truly unique comes to Chianti, the restaurant LA VOLPENERA. A place where you can taste the specialties of Tuscan cuisine, made with healthy ingredients and strictly seasonal vegetables to compose dishes like the famous Tuscan Ribollita, pappa al pomodoro, pici, the beef tagliata, large fresh salads and its most loved desserts. An extraordinary culinary proposal of recipes with a large use of local products that take you through a real journey into the flavors of Tuscany. A small wine list allows you to match each dish with the right wine. Lunch and dinner are served daily in the magnificent terrace overlooking the countryside or in the intimate inner rooms.
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