About
An attentive and careful restoration work has transformed the village into an elegant restaurant with great attention to detail. With Florentine hospitality and thanks to the kitchen chef driven directly by Libero and sons Lorenzo and Matteo, the Albergaccio today expresses the traditional Tuscan cuisine at its best. We cook food elegant yet rustic and sincere, that will delight your senses visual and culinary, a trip from classic flavors and traditional to innovative dishes prepared by chefs super qualified. Taking inspiration from traditional Tuscan recipes handed down for generations, all the dishes on the menu are meant for sharing. Using incredible Tuscan products, delicious dishes are created every day in the kitchen, paired with wines and ingredients so good that really speak for themselves.
Details
