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Is family Local , with a propensity for the first courses with different types of sauces, f rom Bolognese ragu, to vegetable sauces. the propensity leads us to have only mixed salads, and chopping boards, which can be used as starters or as main courses. The wines come all from Tuscany, from the classic Chianti, to Vermentino, Chardonay and Sangiovese. Yes for the celiarchy. We are waiting for you.
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