About
Our restaurant is located in a comfortable and quiet environment where everything fits in with the serenity of the place that hosts us. We have tried to create an atmosphere inside that gives serenity and hospitality, with all our bakery and our excellent Tuscan and national meats and cheeses. The kitchen offers dishes of revisited tradition but also of the new generation ... such as the suckling pig with very long steaming and coffee powder a very comfortable union of flavor, or the pork fillet lacquered with maple syrup with crunchy mustard The octopus is cooked in two, the first steamed and the second in a pan with liquid potato cream and burrata siphon and then the three forms of tuna with sesame, poppy seeds and saffron honey, and others. All the bread making is totally made by us, with ancient and regrind flours and above all with mother yeast, which every day with care we regenerate and refresh. We make you excellent guests. The chef
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