About
We want to enhance our local dishes by cooking each of them upon request, relying especially on seasonal produce. My nevereding will to experiment and the thrill of the creative effort, due to my artistic vein, challenge me to revisit the classic dishes of the gastronomy of our region and to conceive colorful, funny dishes that satisfy both sight and taste, with a certain penchant for the oily fish of our sea. And thats how the oil fish cacciucchino, the bonito from A to Z, the mullet sandwich, the octopus gnocchi and the sambuca marinated anchovies are born: all dishes that have become my warhorses.
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