About
Sgabeo is an Italian food typical of Lunigiana, a mountainous historical territory of Italy, dissected by the Magra river, covering an area which runs from the Apennines to the Tirrenean Sea, now falling on the borders between Liguria and Tuscany within the provinces of La Spezia and Massa Carrara with principal towns including: Aulla, Bagnone, Fivizzano, Fosdinovo, Podenzana, Pontremoli, Sarzana. Sgabeo is leavened bread dough, cut into strips, freshly fried, salted on the surface and remains light with no oil absorbed. Traditionally eaten either plain, or stuffed with ham, mozzarella, bacon and cheese... We suggest more than 60 varieties of tastes, each one characterized by a different Italian city's unique ingredients and name. You can try our unbeatable La Spezia, plain sgabeo, or satisfy your taste with the "Fantastic Four" (Ham, Salami, Mortadella or Stracchino cheese), the "Classics", the "Big Classics", the "Sweet & Sgabeo" range filled with nutella, hazelnut cream, jam or honey, the "Delicious" range for a more sophisticated and authentic taste of what Italy has to offer. Mr. Sgabeo, the real fast food made Made in Italy.
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