About
Family run restaurant from two generations, Santorotto offers freshely cooked traditional Tuscan food and a selected wine list to compliment the food. Specialising in 'Fiorentina' (big cut steak from the local breed of particularly big cows, called Chianina, tipical of the Val di Chiana). Great attention is paid to fresh, seasonal and local produces typical of the fertiles Tuscan Hills: extravirgin olive oil, meats, mediterranean vegetables and wine. The control on the provenence of our ingredients and the meals being prepared from scratch assure us that we can cater for vegetarian, celiac, food allergies... and many special diets. Situated conveniently close to the fast road to Siena and Arezzo, it's at the gateway to the charming villages nested on the windy roads hilltops among olive trees, vineyards, pastures.
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