About
The restaurant is open from June to September and features a wide veranda where you can spend pleasant moments of relax during the hot time. The menu offers dishes of the traditional seafood and Versilia cuisine, including a wide selection of appetizers, starters, fish main courses, side dishes and delicious desserts. Marco, the chef, selects new specialties everyday, according to the daily haul, thus offering a rich variety of dishes even to regular customers.
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