About
The dishes we offer are the result of our passion and our love to the kitchen and to the good things that this earth knows us. We start from a basic product that is oil, we use only oil of our production (NB olive oil is also used for frying) for beef and veal we rely on local butchers which they use exclusively animals raised in the wild. The meat of lamb come from our mountains of Campello, animals are bred and raised in the open countryside and fed exclusively on organic products by the shepherds who also provide us with cottage cheese and cheese. The meat is cooked in a wood-burning fireplace and exclusively use wood of oak and olive. The vegetables are almost all of our production, the rest come from gardeners of the place (they do not use chemical fertilizers). For wines we have a good selection of local producers of whom we know the reliability and experience in the wine industry. The pasta is almost all of our production, we have women who every morning preparing the dough rolled out by hand. The truffle is harvested by local quarrymen in our woods with the help of the dog and allowed only at certain times. The meats are all aged in our warehouses at an altitude of 650 m above sea level, and they are all locally produced.
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