About
The green hills of olive groves that surround the tiny village of Chiugiana near Perugia embrace the delicate ambience of Osteria del Posto, which seamlessly blends contemporary elements with ancient arches and old wooden beams. The menu is created by carefully sourcing raw materials from local producers that supply organic vegetables, cheeses, quality meats, eggs from free-range hens, seasonal truffles, extravirgin olive oil, wild pork salami, aromatic herbs and fish from Trasimeno Lake. Everyday in the kitchen these fresh, local products are blended with unexpected ingredients -observed, tasted and savored until a dish is ready to become part of the menu, as a new interpretation that still expresses its raw, natural flavors. In the dining room an attentive, young staff can advise you in the choice of dishes or guide you through the wine list featuring hand-picked selections from small producers in the area.
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