About
Andrea and Carla with 26 years of experience thanks to 'farm property in Gubbio, decided to revive the historic restaurant. Comes the "Locanda del Morlacchi", the rich and careful menu refers in fact both the flavors of Umbria like black Norcia truffle, porcini mushrooms, Chianina beef, homemade pasta, and so on, both the flavors of the sea , with recipes based on fish
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