About
A few steps from the Cathedral of Orvieto, in a Franciscan convent of the thirteenth century, we celebrate the restaurant's cuisine At San Francesco. The spacious rooms convey new emotions and can accommodate 450 guests, with solutions articulated ranging from the big banquet at the table reserved. On the ground floor a multifunctional area, restaurant, self-service and pizzeria. On the upper floor a magnificent hall designed to provide high acoustic quality and to be divided into two rooms by means of sliding panels. In the heart of the restaurant it is situated a tavern which lends itself to the tasting. The outdoor area welcomes guests in the beautiful days prefer outdoor dining. The restaurant at San Francisco was the first restaurant run by Cramst Group over the years has become a local symbol of Orvieto. solid thanks to the organization and experience of the staff every day the flavors of the Umbrian cuisine are served, international favorites and modern dishes. Always with the guarantee of maximum hygiene and healthier ingredients, mostly from local craft production. The large capacity options makes it perfect for tourist groups and wedding parties because its atmosphere, unable to add flavor and charm of these special moments. The two large rooms are also suitable for organizing business dinners, meetings or business meetings for the most demanding companies, we offer a combination of excellence in food and service offered. The restaurant is in a Franciscan monastery, in an atmosphere that evokes the ancient tradition of conviviality. The rooms are warm and cozy, perfect for enhancing the flavors, ideal for creating unforgettable situations. The space is versatile and is suitable for conferences, company presentations and other events. For years it is one of the privileged audience of Umbria Jazz Winter Dinner and Music. It is the ideal meeting place in the heart of Orvieto for those looking for good food and the charm of a particular place. An environment that enhances every moment. A kitchen tailored to the customer.
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