About
Our restaurant founded in 2004 is a family. the service simple, but done with abundance to rock our customers. prepare traditional dishes from Umbria and Tuscany, from the appetizers to the main dishes, from meat to our desserts. our sauces and our sauces are prepared fresh every day. the meticulous selection of products, made daily in the local markets, guarantee freshness and quality. our seasonal vegetables are harvested in our gardens. undergo a sourdough pizzas 24h, ensuring the absolute digestibility. our dessert, made with love and passion, best represent our philosophy of culinary delights. have lower average prices without betraying the quality offered.
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