About
The organic restaurant offers a weekly menu with a wide selection of vegetarian and vegan dishes, ranging from salads and starters, to main courses and desserts, all prepared using organic ingredients. In addition, a variety of quiches, savoury pies and appetisers will always be available. To complement the food, a great selection of organic wines and beers, as well as softs drinks, herbal teas and freshly squeezed juices, is offered.
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