About
The philosophy of the Restaurant intends to propose the traditional recipes of the Venetian cuisine, prepared with the utmost attention to quality and the search for the best materials with the philosophy of keeping the flavors of the sea unchanged. All combined with the typical Ampezzo hospitality, attentive and warm, makes the Amadeus Restaurant by Nero di Seppia a welcoming and hospitable place, ideal for your winter and summer dinners.
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